eClare Catering

0412 811 773

Local catering using made from scratch methods and care in the choice of high quality ingredients, including locally sourced where possible.

Wine and Cheese Welcome platter for eight:

 

 

* Triple cream brie, Ash covered goat cheese, Blue and hard cheese-manchego or an aged cheddar

* Grapes/ cherries 

* Quince paste

* Figs/ dates/ other dried fruits

* Hazelnuts

* Beetroot lavosh and herb/sea salt crackers

 

Total cost for 2 bottles of wine and Cheese platter for 8 people: $290 (French Rose and Vasse Felix Cabernet wine)

Total cost for champagne/wine and Cheese platter for 8 people: $360 ( Veuve Clicquot champagne and Vasse Felix Cabernet wine)

Delivery fee: $75

Afternoon Tea Welcome Platter for eight:

 

 

* Tea cake with nectarines/ other seasonal stone fruit

* Mini eClairs with passionfruit creme patissiere

* Chocolate ganache sponge cake with crumbled pistachios

* Fruit mousse served individually

* Savoury items- pinwheel sandwich, mini wrap

* Whipped cream in a pot

* Loose tea T2 Sydney and Coffee from Northern beaches

 

 

The cost for 8 people: $260

Delivery fee: $75

Breakfast Welcome Platter for eight:

 

 

* Leek and creme fraiche flatbread with smoked salmon and dill

* Homemade Granola

* Greek yogurt with jar of fruit compote

* Frittata with pancetta, gouda and arugula

* Tomato relish as a condiment

* Cinnamon scrolls

 

Price: $220 

Delivery fee: $75